10 Best Free-Flow Brunch Buffets in Singapore

Forget the sleepy weekend mornings of cereal and coffee. In Singapore, weekends are all about indulging in the lavish world of brunch buffets. A far cry from a simple breakfast spread, these extravagant feasts are a cornerstone of the city’s vibrant dining scene. They seamlessly blend international influences with Singapore’s multicultural flair, offering an unrivaled opportunity to tantalize your taste buds and socialize in style. Whether you crave a luxurious champagne brunch overlooking the iconic Marina Bay or a relaxing seaside escape with fresh seafood, Singapore’s brunch buffets cater to every desire. So, prepare to embark on a delicious journey as we delve into the must-try experiences that await you.

Introduction to Singapore’s Brunch Buffets Culture

In Singapore, the concept of a brunch buffet is not merely a dining option; it’s a treasured weekend tradition that blends the love for diverse cuisines with the spirit of leisurely indulgence. Singapore’s strategic location as a cultural crossroads has heralded the amalgamation of flavors, where Western customs such as brunch are infused with Asian zest, delivering a unique gastronomic tapestry.

The brunch buffet scene in Singapore is a dynamic one, continuously evolving with the cosmopolitan city-state’s fast-paced lifestyle. It is characterized by an impressive spread of food that can range from classic breakfast items to elaborate lunch specials, all designed to offer diners an extensive selection of dishes to savor. The focus is much less on grabbing a quick bite and more on the experience—diners are encouraged to take their time, enjoy the plethora of options, and perhaps complement their meal with a free flow of beverages.

Establishments across the island, from luxury hotels to chic cafes, compete to outdo each other by offering the most lavish buffets with the freshest ingredients and the most inventive dishes. This competition propels culinary innovation, with chefs continually curating menus that dazzle and delight even the most discerning palates.

Moreover, the brunch buffet serves as a social hub, a place where families celebrate occasions, friends gather, and business partners convene. It’s as much about the community as it is about the cuisine. Restaurants appreciate this and often create ambiances that encourage leisurely dining—from live music to breathtaking city views.

Despite its reputation for being a pricey affair, there are options across all budget ranges, ensuring that the brunch buffet culture in Singapore is inclusive and accessible. Weekend brunching here is a culinary event that captures the spirit of Singapore’s lively and varied food culture, not just a meal.

what should be considered before going to  Free-Flow Brunch Buffets?

Singapore beckons with a dazzling array of free-flow brunch buffets, promising an afternoon of culinary indulgence. But before you dive into this feast for the senses, a little pre-planning can transform your experience from good to extraordinary. From setting your budget to considering dietary needs and the perfect ambiance, this guide equips you to navigate the world of Singapore brunches with confidence. Get ready to strategize your plate attack, master the art of hydration, and perhaps even embrace a touch of local flavor. With these essential tips in mind, you’ll be well on your way to conquering Singapore’s brunch buffets and creating a truly unforgettable weekend adventure.

Here are some things to consider before going to free-flow brunch buffets in Singapore:

• Budget: Brunch buffets in Singapore can range from affordable to extravagant. Decide on a comfortable price range before making a reservation. Consider if the free-flow beverages are important to you, as they can significantly impact the cost.
• Dietary Restrictions: While most brunches offer a wide variety, if you have allergies or specific dietary needs, check the restaurant’s menu beforehand or contact them to see if they can accommodate you.
• Ambiance: Brunch buffets can be lively and social or more relaxed and intimate. Consider the atmosphere you’re looking for when choosing a restaurant. Some offer stunning city views or a seaside escape.
• Dining Style: Do you prefer to try a little bit of everything or focus on specific dishes? This will help you pace yourself and strategize your approach to the buffet.
• Pace Yourself: It’s easy to get overwhelmed with the vast selection. Sample small portions first and go back for seconds of your favorites later. Don’t forget to factor in dessert!
• Drinks: Alternate between alcoholic and non-alcoholic beverages to stay hydrated throughout the brunch, especially if you’re enjoying the free-flow option.
• Dress Code: While most brunch buffets are casual, some restaurants might have a dress code. Check beforehand to avoid any surprises.
• Reservations: Popular brunch buffets often get booked up in advance, especially on weekends. Make a reservation to ensure you get a table.

By considering these factors, you can ensure you have a delightful and memorable free-flow brunch experience in Singapore!

The Rise of Free-Flow Brunches in Singapore’s Dining Scene

The concept of free-flow brunches has been blossoming in Singapore’s eclectic dining scene, representing a melding of luxury and leisure that caters to the city-state’s love for both indulgence and variety.

Singaporeans and expatriates alike are drawn to these brunch experiences for several reasons:

• Upscale Ambiance: Many free-flow brunches are hosted in high-end hotels or chic restaurants, providing a sense of occasion that elevates the weekend ritual of dining out.
• Diverse Gastronomy: The array of dishes ranges from international to local cuisine, pleasing palates that crave variety and sophistication.
• Culinary Innovation: Chefs have the opportunity to showcase their creativity and attention to detail, crafting unique menu selections that differentiate one establishment from another.
• Social Experience: Free-flow brunches are social events where friends and families can gather for hours to eat, drink, and enjoy each other’s company without the pressure of vacating the table for the next reservation.

The trend’s momentum is evident in the rising number of restaurants offering this service, each vying for a spot in the ‘must-try’ lists of food enthusiasts and lifestyle bloggers. This competition has resulted in elevated standards of quality and innovation, much to the delight of discerning brunch-goers.

Moreover, the free-flow brunch phenomenon has tapped into the local ethos of dining as a shared, joyous event. The leisurely pace and inexhaustible supply of delicacies have made these brunches a weekend staple, an indulgence that resonates with Singapore’s cosmopolitan lifestyle and cultural plurality.

1. Savour the Unlimited Elegance: Marina Bay Sands

When it comes to combining opulence with an unending gastronomic journey, Marina Bay Sands in Singapore sets the standard. Esteemed for its architectural marvel and luxury, this iconic destination also hosts an exceptional free-flow brunch buffet that is a testament to its dedication to offering an unparalleled dining experience.

Guests at Marina Bay Sands can expect a brunch that tantalizes the senses and elevates the dining experience to stratospheric levels. Every dish is meticulously prepared using the finest ingredients, and each recipe is crafted to perfection, offering a taste of sophistication in every bite.

• The buffet showcases an extensive range of international cuisines, from the freshest sashimi from Japan to succulent roasts that are the epitome of Western indulgence.
• For seafood lovers, the spread is nothing short of a treasure trove, with a seemingly endless array of choices including lobster, crab, prawns, and an assortment of shellfish, all sourced to meet the highest standards of quality and sustainability.
• Artisanal cheeses, charcuterie, bespoke salads, and an assortment of bread are presented with meticulous attention to detail, ensuring a feast not just for the palate but also for the eyes.
• The dessert station is equally impressive, featuring delicate pastries, decadent chocolates, and a variety of traditional and contemporary sweets designed to satisfy the cravings of all who partake.

The ambiance at Marina Bay Sands amplifies the dining experience, with modern, stylish decor, stunning views of Singapore’s skyline, and live music that creates an atmosphere of chic leisure. The service here is exemplary, with staff committed to ensuring that every detail of the diner’s experience is seamless and memorable.

Indulging in the brunch buffet at Marina Bay Sands is more than a meal—it is a celebration of the finer things in life, a journey through culinary excellence that is as unlimited as it is elegant.

2. Gastronomic Journey Through Asia: StraitsKitchen at Grand Hyatt

Embark on an exquisite culinary adventure at StraitsKitchen, located in the heart of Singapore within the Grand Hyatt Hotel. This luxurious dining spectacle is not just a meal; it’s a vibrant celebration of Asian cuisine, where tantalizing flavors from the best street food of Singapore, Malaysia, India, and beyond are exquisitely presented in a lavish buffet spread.

StraitsKitchen’s open-kitchen setup allows diners to observe and interact with chefs, transforming cooking into an interactive performance. Chefs take pride in their work, expertly preparing an array of dishes across multiple live stations. The atmosphere buzzes with energy as the scents of spices and freshly prepared food fill the air.

• Halal-certified Kitchen: At the forefront of inclusivity, StraitsKitchen boasts a fully halal-certified kitchen, ensuring that guests from all backgrounds can enjoy the offerings with peace of mind.
• The Spread: The buffet feast includes a cornucopia of choices:
  • The Seafood Station brims with fresh prawns, mussels, and succulent crabs.
  • The Satay Station features skewered meats grilled to smoky perfection.
  • Noodle and Soup Stations entice with steaming bowls customized to each diner’s preference.
  • The Tandoor Station showcases tender meats marinated in spices and cooked in traditional clay ovens.
• Desserts: For a sweet conclusion, a decadent array of traditional Asian desserts, from the creamy richness of durian pengat to the colorful array of kueh, leaves a lasting impression.

The brunch buffet at StraitsKitchen is not just a dining experience; it’s a culinary journey that excites the senses. It’s a delightful exploration that brings the tapestry of Asian culture and flavors onto the plates of those keen to discover the gastronomic treasures this region has to offer.

3. Oysters: The Edge at Pan Pacific

At the pinnacle of opulent dining, The Edge at Pan Pacific Singapore offers a brunch experience that seduces the palate with the maritime allure of fresh oysters, complemented by the effervescent luxury of champagne. It’s a brunch scene where sophistication and high-quality produce meet to create a memorable weekend indulgence.

• The setting at The Edge boasts a chic, modern interior that overlooks the bustling cityscape of Singapore, providing a feast not only for the taste buds but for the eyes as well.
• For lovers of the finest things in life, their champagne and oyster selection is second to none. Diners are invited to lose themselves in the rich, creamy textures of expertly shucked oysters, each carrying the taste of the ocean, while sipping on premium bubbly curated to elevate the dining experience to impressive new heights.
• Their free-flow brunch features not only oysters and champagne but an exquisite array of international cuisines, ensuring that there is something tantalizing for every palate.
• The live cooking stations at The Edge further enhance the gastronomic journey, with chefs preparing dishes to order, showcasing a plethora of vibrant and diverse culinary techniques.
• For dessert lovers, an assortment of sweet treats is available to complete the afternoon of indulgence.
• To maintain an unparalleled level of service, The Edge has implemented a reservation system, ensuring that every guest receives attentive, personalized service amidst the leisurely pace of their brunch experience.
• This lavish brunch buffet is available every Sunday, providing the perfect backdrop for a celebratory meal, a family gathering, or simply an afternoon of decadent relaxation.

As a brunch enthusiast, The Edge’s Champagne and Oysters offering isn’t merely a meal; it’s a statement—a bold pronouncement of one’s love for the finest epicurean delights. The Edge at Pan Pacific Singapore is truly a treasure trove for those seeking gastronomic excellence in the heart of the city.

4. A Feast for the Senses: Colony at Ritz-Carlton

At the heart of Singapore’s illustrious Ritz-Carlton stands Colony, a culinary haven that presents a free-flow brunch buffet that is a true feast for the senses. Celebrated for its elegant British-colonial setting, the colony captures the essence of the historical periods of Singapore through its seven ‘live’ conservatory kitchens.

• The Ice Bar tantalizes with its selection of seafood on ice, from succulent oysters to sweet Alaskan crab legs.
• In The Grill & Rotisserie, chefs showcase Western delight, searing premium cuts of meat and poultry to perfection.
• The Steam Basket offers an array of refined dim sum, a perfect embodiment of the Chinese culinary tradition.
• The bold flavors of Indian cuisine come alive in The Tandoor, where kebabs and freshly baked naans are abundant.
• The Wok sizzles with stir-fried specialties, each dish aromatically wafting through the air.
• The Patisserie concludes the gastronomic journey on a sweet note with an exquisite variety of pastries and desserts.

Patrons can enjoy an unparalleled selection of the finest champagne, roving for a delightful sparkling brunch. Not to be missed are the customized Gin and Tonic concoctions, tailored to individual tastes by the resident mixologists.

Engaging the senses does not stop at taste; Colony affords a visual and auditory spectacle with live music that complements the relaxed yet sophisticated ambiance. This exquisite combination of aural and gastronomic pleasure makes Colony not just a meal but a regal dining spectacle that consistently ranks among the top free-flow brunch buffets in Singapore.

5. Indulge in Local Delights: Oscar’s at Conrad Centennial

Nestled within the luxurious environs of Conrad Centennial Singapore, Oscar’s offers a free-flow brunch buffet that is a veritable homage to the rich and diverse culinary landscape of Singapore. This sumptuous feast is an epicurean journey through the best of local fare, with an array of dishes that promise to gratify even the most discerning palate.

Patrons can expect to find a splendid variety of options:

• There is an extensive selection of seafood on ice, featuring the freshest catch such as oysters, prawns, and scallops.
• An array of traditional local dishes that include a live laksa station where chefs whip up this quintessential Singaporean delight on the spot.
• A carving station showcasing succulent meats such as roast beef and lamb, cooked to perfection and sliced to order.
• A salad bar with a bountiful assortment of greens and dressings to cater to those seeking lighter fare.
• A dessert corner overflows with sweets ranging from local favorites like pandan cake and nee (yam paste dessert) to an assortment of international pastries.

Oscar’s commitment to quality is evident in every dish that is carefully curated, and its Sunday brunch is popular among both locals and tourists alike. The confluence of Singapore’s signature dishes made with premium ingredients, along with the plush setting, make Oscar’s at Conrad Centennial an exceptional choice for those looking to savor the best of Singapore’s culinary offerings in style.

6. A Seaside Escape: Barnacles by the Sea at Shangri-La’s Rasa Sentosa

Nestled on the sun-kissed shores of Sentosa Island, Barnacles by the Sea at Shangri-La’s Rasa Sentosa resort offers a brunch buffet that transcends the ordinary.

Delectable seafood is the star of the buffet, with an array of freshly shucked oysters, succulent prawns, and chilled crabs creating a pescatarian’s paradise. The sushi and sashimi station boasts skilled chefs slicing premium-grade fish, catering to those who appreciate Japanese finesse.

The live carving station is a carnivore’s delight, featuring premium meats roasted to perfection. For those seeking local flavors, a spread of Singaporean specialties adds a delightful twist, bringing the island’s culinary landscape to diners’ plates.

• Elegantly presented, the salad bar offers crisp, organic greens and an assortment of dressings for a refreshing start.
• Cheese aficionados will be drawn to the assorted platter of fine international cheeses, paired with a selection of bread and fruit.
• A variety of stations featuring international cuisine ensures that global palates are well catered for.

The sweet conclusion of the Brunch at Barnacles comes with a visually stunning dessert spread. Indulgent pastries, decadent cakes, and a chocolate fountain provide a grand finale that satisfies any sweet tooth.

For the ultimate leisurely experience, guests at Barnacles by the Sea can enhance their brunch with free-flowing beverages. The selection includes fine wines, champagne, and bespoke cocktails crafted to capture the essence of a seaside sojourn.

Combining exceptional cuisine with a view that instills tranquility, Barnacles by the Sea at Shangri-La’s Rasa Sentosa is more than a dining event—it’s a nourishing retreat for the senses.

7. Orchard Road’s Opulent Offerings: Melt Café at Mandarin Oriental

Situated amidst the pulsating heart of Singapore’s premier shopping district, Orchard Road, Melt Café in the luxurious Mandarin Oriental Hotel presents a free-flow brunch experience par excellence for epicureans. This exceptional café is renowned for its impressive spread that showcases a delectable array of international gastronomy, catering to the tastes of a diverse clientele.

• International Cuisine: Patrons can embark on a culinary journey, indulging in a plethora of dishes ranging from fresh seafood delights, such as oysters and prawns, to succulent cuts of meat at the live carving station.
• Asian Selections: For those who favor Eastern flavors, Melt Café offers an assortment of regional favorites, including dim sum, sushi, and tandoori preparations, that will satisfy aficionados of Asian cuisine.
• Custom Creations: Interactive live cooking stations allow guests to witness the magic as chefs concoct their creations to perfection. Whether it’s a plate of pasta tossed to one’s liking or a tender piece of meat grilled over an open flame, the experience is both engaging and satisfying.
• Cheese and Dessert: Cheese enthusiasts can revel in a generous selection of artisanal cheeses, while the sweet-toothed can explore an array of decadent desserts, from classic cakes to exotic pastries and local sweets.

Dining at Melt Café isn’t just about the food; it is an experience that engulfs all the senses. With an ambiance that exudes contemporary elegance and a service team that exemplifies hospitality, Melt Café ensures a dining experience that is as luxurious as it is unforgettable.

8. Sky-High Dining Experience: Skai at Swissôtel The Stamford

Elevating the brunch panorama in Singapore, Skai at Swissôtel The Stamford presents gourmands with unmatched views and exquisite culinary delights. Perched high on the 70th floor, this establishment offers a unique dining experience synonymous with sophistication and indulgence. Here, guests can enjoy not just a visual feast of the panoramic cityscape but also a sumptuous gastronomic journey.

• Lavish Spread: Skai’s free-flow brunch buffet is a lavish spread that includes a treasure trove of fine cheeses, freshly baked loaves of bread, premium seafood—from sashimi to oysters—an array of succulent meats, and a dedicated dessert spread that could seduce the sweetest tooth.
• Live Stations: Interactive live stations serve up delightful dishes that are cooked to perfection in front of your eyes, offering both entertainment and customization.
• Champagne and Cocktails: The brunch is accompanied by an optional flow of Champagne and signature cocktails, ensuring that your dining experience has a sparkling touch. The handcrafted cocktails are concocted by expert mixologists, providing a perfect complement to the delectable bites.
• Ambiance and Service: The ambiance at Skai combines modern elegance with unpretentious vibes, highlighted by natural light and sleek furniture. The impeccable service matches the high standards set by the food and the venue, with attentive but non-invasive staff catering to diners’ every need.

Brunch at Skai is not just a meal; it’s an event that captivates all the senses. The culinary team, led by talented chefs, crafts each dish with finesse, ensuring that guests savor every morsel against the backdrop of the city and sea far below. Embodying both taste and opulence, a brunch here guarantees to transform the ordinary into the extraordinary.

9. A Greenhouse Brunch: The Line at Shangri-La Hotel

Nestled amidst the lush botanical splendor of the Shangri-La Hotel, The Line restaurant presents a “Greenhouse Brunch” that promises an exquisite gastronomic journey. Known for its modern setting with floor-to-ceiling windows inviting the outside in, dining here is akin to feasting in an elegant greenhouse. The light-filled ambiance complements the vibrant array of dishes perfectly, contributing to a serene and luxurious brunch experience.

The Line’s brunch buffet is a lavish spread that dazzles with more than 88 delectable choices. Guests can indulge in:

• An extensive seafood selection, boasting freshly shucked oysters, succulent prawns, and sashimi that melt in the mouth.
• An array of international cuisines, from classic Western breakfast staples to flavorful Asian delights.
• A live carving station where gourmet meats are sliced to perfection.
• Local Singaporean favorites that offer a taste of the country’s rich culinary heritage.

For those with a sweet tooth, The Line features a dessert section that is nothing short of a confectionery heaven. The dessert station includes:

• Handcrafted pastries
• A chocolate fountain
• Traditional Asian sweets
• Seasonal fruits

Moreover, The Line’s commitment to quality and variety is evident, with chefs preparing many of the dishes à la minute, ensuring freshness and personalized touches. It’s a place not just to eat but to be seen, where the atmosphere buzzes with the quiet excitement of patrons savoring spectacular food.

The Greenhouse Brunch at The Line is popular among both locals and tourists, making reservations a wise decision to avoid the disappointment of missing out on this coveted brunch spot. The Line at Shangri-La Hotel strikes a delicate balance between opulence and comfort, creating an alfresco brunch experience that is truly unforgettable.

10. Deciphering the Buffet Spread: Tips for Navigating Free-Flow Brunches

Navigating the bountiful options at a free-flow brunch buffet in Singapore can be a delightful yet daunting experience. To maximize the experience without feeling overwhelmed, follow these strategic tips:

• Prioritize Your Preferences: Before beginning your culinary journey, take a moment to survey the entire spread. Identify the dishes that most pique your interest, focusing on unique offerings that you may not typically encounter. Pursuing your palate’s preferences will lead to a more satisfying dining experience.
• Portion Control: With the temptation of unlimited access, it’s easy to overfill your plate. Opt for small servings of each item you wish to try. This approach allows you to sample a wider range of dishes without becoming uncomfortably full too quickly.
• Balance Flavors: Be mindful of the flavor profiles on your plate. It is essential to strike a balance between rich, savory items and lighter, refreshing dishes. Including some greenery or citrus-infused selections can cleanse your palate between different tastes.
• Timing is key. Remember that brunch items are frequently replenished. Avoid peak times by arriving early or towards the end of the service window. This way, you can enjoy freshly prepared dishes with less competition for the most popular options.
• Mindful Pairings: Beverages can complement or detract from the food. Choose drinks that enhance the flavors of your meal, such as sparkling wine with salty, umami-rich dishes or a crisp white with seafood.
• Indulge Intelligently: While indulgence is part of the brunch experience, be selective about rich desserts and heavy dishes. Opting for quality over quantity allows for enjoyment without discomfort.

By following these tips and pacing yourself, you can navigate a free-flow brunch buffet strategically, enjoying the diverse and memorable array of flavors that Singapore’s finest establishments have to offer.

The Pinnacle of Weekend Indulgence

Indulgence takes on a whole new meaning when experiencing the opulent free-flow brunch buffets of Singapore. Renowned for their lavish spreads, these brunches represent not just a meal but a symbolic feast, signifying the epitome of leisure and gourmet pleasure. As individuals sift through an array of delectable selections—from ocean-fresh seafood to sumptuous slices of prime cuts, and from artisan cheeses to a dazzling variety of desserts—it becomes clear that this is the pinnacle of weekend indulgence.

The free-flow brunch buffet experience in Singapore meticulously combines exquisite flavors, luxurious ambiance, and attentive service, creating an unrivaled experience that speaks to the city’s cosmopolitan flair. Patrons revel in the freedom to explore culinary delights, where each dish is crafted to perfection and the flow of champagne adds a sparkling note to the gastronomic symphony.

Beyond mere sustenance, these brunch buffets encapsulate a lifestyle aspiration and offer a retreat from the hustle and bustle of everyday life. Singapore’s best free-flow brunches are definitive destinations for connoisseurs and those looking to commemorate special occasions with pomp and splendor. They are where memories are made, traditions are forged, and the essence of weekend luxury is redefined.

As epicurean adventures await in the heart of this vibrant city, it becomes evident that the best free-flow brunch buffets in Singapore are not mere dining options—they are an experience, a treat for the senses, and indeed, the pinnacle of weekend indulgence

Conclusion:

In conclusion, Singapore’s brunch buffets offer a luxurious and social way to spend a weekend afternoon. From international specialties to local delights, there’s something to satisfy every palate. With free-flowing beverages and stunning settings, these brunches are an experience not to be missed. So gather your friends and family and prepare to embark on a culinary adventure through Singapore’s vibrant brunch scene!

FAQs

1. What’s the difference between a regular brunch and a free-flow brunch?

Regular brunches typically offer a set menu or à la carte options. Free-flow brunches, on the other hand, include unlimited servings of beverages like prosecco, champagne, cocktails, juices, and sometimes even beer, alongside the food selection.

2. How much do brunch buffets typically cost in Singapore?

Prices can vary greatly depending on the location, reputation, and what’s included. Expect to pay anywhere from S$50 to S$200+, with free-flow beverages significantly increasing the cost.

3. Do I need to make reservations for brunch buffets?

Yes, especially for popular restaurants and on weekends. It’s best to book in advance to secure your spot.

4. What kind of food can I expect at a Singapore brunch buffet?

The beauty lies in the variety! You’ll find a global fusion of cuisines, from international classics like sushi and roasted meats to local delights like satay and chili crab. Most buffets also offer a wide selection of fresh seafood, salads, desserts, and more.

5. What dietary restrictions do brunch buffets cater to?

While most offer a good variety, it’s always a good idea to check the restaurant’s menu beforehand or contact them directly if you have allergies or specific dietary needs (vegetarian, vegan, gluten-free etc.).

6. Is there a dress code for brunch buffets?

Most brunches are casual, but some upscale restaurants might have a dress code. A quick check with the restaurant beforehand avoids any surprises.

7. What’s the best way to pace myself at a buffet?

Don’t overwhelm yourself! Start with small portions of a variety of dishes, then go back for seconds of your favorites. Remember, there’s dessert too!

8. How important is it to stay hydrated during a free-flow brunch?

Very important, especially in Singapore’s heat. Alternate alcoholic beverages with water, juices, or mocktails to avoid dehydration.

9. What are some things to consider when choosing a brunch buffet?

Think about your budget, desired ambiance (lively or relaxed), any dietary restrictions, and the type of cuisine you’re craving. Do you want a luxurious champagne brunch with city views or a casual seaside escape with fresh seafood?

10. What are some must-try brunch buffets in Singapore?

This list is subjective, but some popular options include Colony at The Ritz-Carlton, StraitsKitchen at Grand Hyatt, Artichoke at Artichoke, The Line at Shangri-La Hotel, and Melt Café at Mandarin Oriental. Remember to research based on your preferences!

Explore 11 Best Affordable Luxury Places In Singapore